Welcome

Max Noodle House

Welcome to Max Noodle House, a cozy Cantonese restaurant where traditional flavors meet modern twists. Our dishes are made with the freshest ingredients, sure to delight your taste buds. Come experience the vibrant atmosphere and culinary delights that make Max Noodle House a must-try destination!

Restaurant locations

Max Noodle House Richmond | Authentic Chinese Comfort Food

Tucked away at 8291 Alexandra Rd, Richmond, BC V6X 3A9, Canada, Max Noodle House is a local favorite that perfectly blends authenticity, quality, and comfort. Known for its rich noodle soups, crispy appetizers, and flavorful rice dishes, this restaurant has carved a special place in the hearts of food lovers. Whether you’re a longtime local or a first-time visitor, Max Noodle House offers a genuine taste of Chinese cuisine in a welcoming atmosphere that feels like home.

A True Taste of Chinese Tradition

Max Noodle House represents more than just a dining spot it’s a celebration of traditional Chinese flavors crafted with precision and care. The restaurant prides itself on using fresh ingredients, balanced seasonings, and recipes that stay true to their roots. From the moment you step in, the aroma of savory broths and sizzling woks sets the tone for an unforgettable culinary experience.

While the restaurant maintains a casual and friendly environment, the food quality remains consistently high. Regular patrons often return for their signature noodle soups and the comforting taste that reminds them of authentic Cantonese street fare.

Menu Highlights That Capture Every Craving

The menu at Max Noodle House is an impressive mix of classic Chinese comfort dishes and modern favorites, designed to cater to all palates.

Wonton and Beef Brisket Noodle Soup – The Signature Comfort Bowl

This dish is the heart of Max Noodle House. A steaming bowl of springy noodles sits in a flavorful broth infused with the essence of slow-cooked beef brisket. The handmade wontons are tender, juicy, and rich in umami, making each spoonful deeply satisfying.

Taro and Pork Spring Rolls – Crisp and Flavorful

These spring rolls are a delightful way to start your meal. The crispy golden wrapper gives way to a savory filling of taro and pork, offering a unique blend of texture and taste that pairs beautifully with a sweet chili dipping sauce.

Deep Fried Chicken Wings and Chicken Knees – Perfectly Crispy Bites

Among the most popular small plates, the fried chicken wings and chicken knees showcase Max’s mastery of frying technique. Each bite is crisp on the outside and tender inside, seasoned to perfection without being overly greasy. They’re ideal for sharing among friends.

Braised Pork Feet – A Taste of Home

A true comfort dish, the braised pork feet are slow-cooked in a rich soy-based sauce until the meat becomes tender and flavorful. It’s a nostalgic dish for many, reminiscent of family meals and traditional home cooking.

Chinese Sausage and Chicken on Rice – Hearty and Homely

This dish is a classic staple that delivers comfort in every bite. The smoky flavor of Chinese sausage complements the juicy chicken, both layered atop fluffy rice. It’s simple, satisfying, and full of traditional charm.

Chinese Doughnut – A Must-Try Side

The Chinese doughnut, or “youtiao,” is light, crisp, and perfect for dipping in soup or soy milk. At Max Noodle House, it’s praised for its delicate crunch and perfectly airy interior, adding a touch of authenticity to the meal.

Welcoming Vibe and Friendly Service

The ambiance at Max Noodle House is relaxed and inviting, making it an ideal choice for families, couples, or solo diners. The modern yet cozy setting reflects Richmond’s multicultural dining scene, where tradition meets comfort.

Service is efficient and polite, with staff members known for their attentiveness and knowledge of the menu. While the restaurant can get busy during lunch and dinner rush hours, the team manages to keep service smooth and friendly, ensuring guests have a pleasant dining experience.

A Local Favorite for Every Occasion

Max Noodle House isn’t just for quick lunches—it’s also a place for gatherings and casual meals. The menu’s variety and shareable small plates make it perfect for group dining, while the reasonable pricing and fast service appeal to those looking for a convenient bite without compromising quality.

The restaurant’s central location in Richmond makes it accessible for both locals and tourists. Free parking is available, a welcome convenience in the bustling Alexandra Road area.

Why Max Noodle House Deserves a Visit

What truly makes Max Noodle House stand out is its consistency. Every dish, from the comforting soups to the crispy appetizers, is prepared with the same care and dedication. The flavors are bold yet balanced, offering a genuine reflection of Chinese culinary craftsmanship.

While some diners have mentioned that portions could be slightly larger, the overall experience in terms of taste, presentation, and service far outweighs this minor detail. Each visit feels familiar yet satisfying, making it a restaurant people return to again and again.

Final Thoughts

Max Noodle House in Richmond is a gem for those who appreciate authentic Chinese cuisine served in a comfortable, welcoming environment. With its flavorful noodle soups, crispy small plates, and warm hospitality, it captures the essence of traditional Chinese dining while offering the convenience and charm of a modern eatery.

Whether you’re in the mood for a quick bowl of wonton noodle soup or a full meal with friends, Max Noodle House delivers an experience that’s as heartwarming as it is delicious. For anyone exploring Richmond’s dynamic food scene, this restaurant is undoubtedly a must-visit destination.

Review

What Customers Say

"The wonton noodles is very good, soup is tasty and noodle texture is great which keep perfectly original Guandong style. But notice that the original Guandong style wonton noodle portion is small, so it might no enough for men."

Kernel Wong

"This spot exemplifies so much of what we love about Richmond’s Asian restaurant scene. No fancy menu “bells and whistles”; no splashy, expensive decor; brisk service; and, well prepared, tasty food at a fair price. Oh, and note: it’s a cash only establishment so be prepared. We enjoyed: Taro and Pork Spring Rolls; Chinese Doughnut; Lo-Mein with Shredded Pork in Spicy Brown Sauce (#22) and, Braised Beef Brisket/Tendon & Wuntun Noodle Soup (#3). Tge spring rolls were crispy and only a wee bit oily. The Chinese doughnut was crispy, yummy and perfect for broth dipping. The Lo-Mei Noodles with Shredded Pork was very nice, with perfectly al dente noodles and a nice, spicy oil. The beef brisket/tendon was a highlight, mainly because of the melt-in-your-mouth tendon - some of the best we’ve had. Total charge: $52.00 (tax & tip included). Recommended."

Culinary Slut

"We enjoyed some traditional wonton noodles for dinner. The beef brisket noodles are good too. We also had the congee that was soft and tasty. Everything is served in the traditional smaller bowls, but it should still be enough per person. Note that this is cash only. Parking can get quite busy because there are a number of restaurants in this mall. There are a few spots if you proceed through the alley way on the left of the restaurant."

Francis Wu

"As a Cantonese, the noodle taste good. The wonton is legit. Generally the food is decent and the service is nice. The portion size is way too small for the price though. The portion size in Canton is not big, so I appreciate small portion size. I would have loved it more if the price is $2-3 less, then everything would be perfect."

Hong Zhang

"Max Noodle House serves one of the most authentic bowls of Cantonese wonton noodles in North America. A simple dish, yes, but executed with such precision and quiet pride that it puts many more expensive establishments to shame. Some reviews are unintentionally hilarious. One self-proclaimed foodie lamented the size of the wontons, as though quantity were the defining trait of quality. Traditional wontons are meant to be small. Each one is a refined parcel of flavour, not a grotesque meatball in disguise. Wonton noodles, historically, are a light street food, not a lumberjack’s brunch. Complaining about portion size is like criticising espresso for not coming in a soup bowl. Others grumble about the price and suggest getting sushi instead. Presumably, they mean the North American kind, smothered in mayonnaise and confusion. True craftsmanship in food costs money, especially when it’s done right. The broth here is clear and rich, the noodles perfectly al dente, the wontons silky and fragrant. There’s skill involved, and it shows. Most patrons are older Hong Kong locals. The staff know many by name. Service is warm, unhurried, and genuine. There is no pretence. Just good food made by people who know exactly what they’re doing. Max Noodle House does not pander. It preserves. It serves a dish the way it should be served, without compromise. In a world of shortcuts and sriracha-laced chaos, that’s worth celebrating."

Le Duc des Critiques Malicieuses