Authentic Cantonese Cuisine

Welcome to Max Noodle House

Experience the flavors of Canton at Max Noodle House, located at 8291 Alexandra Rd, Richmond, BC V6X 4A8, Canada. Our menu features traditional Cantonese dishes with a modern twist, served in a cozy and inviting atmosphere. Come dine with us and taste the best of Cantonese cuisine.

Delicious Noodle Dishes

Explore Our Menu

From savory noodle soups to stir-fried noodles, Max Noodle House offers a wide variety of noodle dishes to satisfy your cravings. Our chefs use fresh ingredients and authentic recipes to create mouthwatering dishes that will delight your taste buds. Come and discover our delicious noodle creations today.

Exceptional Service

Exceptional Dining Experience

At Max Noodle House, we are committed to providing our guests with top-notch service from the moment they walk in. Our friendly staff is dedicated to ensuring that your dining experience is memorable and enjoyable. Join us for a meal and let us take care of you with exceptional service.

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Welcome

Max Noodle House

Welcome to Max Noodle House, a cozy Cantonese restaurant where traditional flavors meet modern twists. Our dishes are made with the freshest ingredients, sure to delight your taste buds. Come experience the vibrant atmosphere and culinary delights that make Max Noodle House a must-try destination!

Welcome 2

Restaurant locations

Best Cantonese Restaurant in Richmond, BC - Max Noodle House

Nestled at 8291 Alexandra Rd, Richmond, BC V6X 4A8, Canada, Max Noodle House stands out as a beloved destination for anyone craving authentic and delicious Chinese cuisine. Whether you're a local resident or a visitor exploring the area, this restaurant offers a variety of flavorful dishes, from savory noodle soups to crunchy appetizers. For those looking to make a reservation or inquire further, the restaurant can be reached at +1 604-231-8141.

Max Noodle House - A Taste of Tradition with Modern Vibes

Max Noodle House is known for its outstanding food quality, excellent service, and inviting ambiance, making it a staple in Richmond's vibrant food scene. The flavors are above average, with some dishes leaving a lasting impression on visitors. However, some patrons have noted that the portions could be more generous, leading to a slight discrepancy between the price and portion size. Despite this, the food itself is undeniably good, and its authenticity is a major draw for those craving Chinese comfort food.

A Diverse Menu with Something for Everyone

Max Noodle House offers an extensive menu featuring a blend of traditional and contemporary Chinese dishes. Some of the highlights include:

Wonton & Beef Brisket Noodle Soup

This hearty noodle soup combines tender beef brisket and flavorful wontons in a savory broth that perfectly captures the essence of classic Chinese comfort food.

Taro & Pork Spring Roll

Crispy on the outside and packed with a delicious filling, these spring rolls make for a delightful appetizer or snack.

Deep Fried Chicken Wings and Deep Fried Chicken Knee

Both of these deep-fried options are crowd favorites, known for their crispy exterior and tender, juicy meat inside.

Braised Pork Feet

A rich, savory dish featuring tender pork feet that are slow-cooked to perfection, offering a comforting, melt-in-your-mouth experience.

Chinese Sausages & Chicken on Rice

A staple in Chinese dining, this dish features perfectly cooked sausages paired with succulent chicken and served on a bed of fluffy rice.

Max Noodle House doesn't stop at just noodles and rice. For those looking for something unique, the Chinese Doughnut is a must-try. The crispy texture and mild flavor make it perfect for dipping in broth, and it’s been praised for its balance of flavor and crunch.

The Vibe and Service

The overall vibe at Max Noodle House is inviting and casual, making it a great place for a meal with family, friends, or even for solo dining. However, it’s important to note that the restaurant can get busy, especially during peak hours, meaning there might be a wait for a table. Fortunately, the friendly and efficient staff ensures that your wait time is minimal, and the service is consistently highly rated.

The small plates offered here are ideal for sharing, making Max Noodle House a great spot for group dining. Its focus on customer satisfaction is evident in the attentive service and the high-quality food, ensuring a satisfying dining experience.

A Restaurant that Appeals to Tourists

Max Noodle House is not only a favorite among locals but also attracts many tourists seeking an authentic Chinese meal. The restaurant’s central location in Richmond, paired with its free parking lot, makes it a convenient choice for visitors. Whether you're stopping by for a quick bite after a day of sightseeing or looking to enjoy a leisurely meal, the restaurant provides an ideal setting for all occasions.

Parking and Accessibility

For those driving, Max Noodle House offers a free parking lot, making it easy to visit without the hassle of finding street parking. The availability of parking spaces is a welcome feature, especially in a busy area like Richmond, where parking can be a challenge.

Final Thoughts

Max Noodle House in Richmond is a hidden gem for anyone seeking authentic Chinese cuisine in a welcoming environment. With its diverse menu, friendly service, and convenient location, it's no wonder the restaurant has earned its reputation as a go-to spot for noodle lovers and food enthusiasts alike. Whether you're in the mood for a bowl of wonton noodle soup, a crispy spring roll, or a hearty clay pot rice dish, Max Noodle House offers something for everyone.

For those planning a visit, be prepared for a possible wait, but rest assured, the meal will be worth it. So, next time you find yourself in Richmond, BC, be sure to make Max Noodle House a part of your culinary journey.

Review

What Customers Say

"The wonton noodles is very good, soup is tasty and noodle texture is great which keep perfectly original Guandong style. But notice that the original Guandong style wonton noodle portion is small, so it might no enough for men."

Kernel Wong

"This spot exemplifies so much of what we love about Richmond’s Asian restaurant scene. No fancy menu “bells and whistles”; no splashy, expensive decor; brisk service; and, well prepared, tasty food at a fair price. Oh, and note: it’s a cash only establishment so be prepared. We enjoyed: Taro and Pork Spring Rolls; Chinese Doughnut; Lo-Mein with Shredded Pork in Spicy Brown Sauce (#22) and, Braised Beef Brisket/Tendon & Wuntun Noodle Soup (#3). Tge spring rolls were crispy and only a wee bit oily. The Chinese doughnut was crispy, yummy and perfect for broth dipping. The Lo-Mei Noodles with Shredded Pork was very nice, with perfectly al dente noodles and a nice, spicy oil. The beef brisket/tendon was a highlight, mainly because of the melt-in-your-mouth tendon - some of the best we’ve had. Total charge: $52.00 (tax & tip included). Recommended."

Culinary Slut

"We enjoyed some traditional wonton noodles for dinner. The beef brisket noodles are good too. We also had the congee that was soft and tasty. Everything is served in the traditional smaller bowls, but it should still be enough per person. Note that this is cash only. Parking can get quite busy because there are a number of restaurants in this mall. There are a few spots if you proceed through the alley way on the left of the restaurant."

Francis Wu

"As a Cantonese, the noodle taste good. The wonton is legit. Generally the food is decent and the service is nice. The portion size is way too small for the price though. The portion size in Canton is not big, so I appreciate small portion size. I would have loved it more if the price is $2-3 less, then everything would be perfect."

Hong Zhang

"Max Noodle House serves one of the most authentic bowls of Cantonese wonton noodles in North America. A simple dish, yes, but executed with such precision and quiet pride that it puts many more expensive establishments to shame. Some reviews are unintentionally hilarious. One self-proclaimed foodie lamented the size of the wontons, as though quantity were the defining trait of quality. Traditional wontons are meant to be small. Each one is a refined parcel of flavour, not a grotesque meatball in disguise. Wonton noodles, historically, are a light street food, not a lumberjack’s brunch. Complaining about portion size is like criticising espresso for not coming in a soup bowl. Others grumble about the price and suggest getting sushi instead. Presumably, they mean the North American kind, smothered in mayonnaise and confusion. True craftsmanship in food costs money, especially when it’s done right. The broth here is clear and rich, the noodles perfectly al dente, the wontons silky and fragrant. There’s skill involved, and it shows. Most patrons are older Hong Kong locals. The staff know many by name. Service is warm, unhurried, and genuine. There is no pretence. Just good food made by people who know exactly what they’re doing. Max Noodle House does not pander. It preserves. It serves a dish the way it should be served, without compromise. In a world of shortcuts and sriracha-laced chaos, that’s worth celebrating."

Le Duc des Critiques Malicieuses